The EASIEST fudge recipe EVER!

Crap.

Now that I’ve found it I won’t stop making it!

Please…. no hate mail about how I am ruining your resolve to lose weight πŸ˜‰

Fudge

Ingredients (Basic recipe makes 8×8 inch pan)

1 (approx 14 oz – 370 g) can sweetened condensed milk

1/4 cup butter (2oz – 57g)

3 cups chocolate chips (approx 18oz – 510g) either milk or semi sweet; or a mix of both!

You can also add chopped almonds, peanuts, walnuts, raisins, etc….

Directions

  1. Put the butter in a large microwaveable bowl. Melt the butter in the microwave first until clear. DO NOT ALLOW IT TO BURN!
  2. Add the sweetened condensed milk and chocolate chips
  3. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts if desired.
  4. Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.

I added a little red chilli pepper in one batch I made (keeping it Aztec style), and OMG! Too delicious for words!

If you have the time and/or inclination, you could divide the fudge mix into those cute little candy molds. I did this too. Real cute!

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